Hablar con “Lu” sobre temas de agroecología local, es siempre una buena oportunidad para ponerte al día sobre lo que se está haciendo bien, y lo que no. Ya conocíamos la buena mano que tienen para producir alimentos frescos y sanos , y en esta breve entrevista, que le hicimos en el pasado mercadillo eco del California Dream Festival de Gijón, sirvió también para conocer su descontento por no poder usar la palabra “eco o bio” en las producciones que todavía no cuentan con la certificación ecológica oficial.
Aquí está la entrevista y su Facebook https://www.facebook.com/treboledagua/?epa=SEARCH_BOX
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